{"id":2679,"date":"2026-02-06T11:30:06","date_gmt":"2026-02-06T11:30:06","guid":{"rendered":"https:\/\/waterchallenge.eu\/?page_id=2679"},"modified":"2026-02-06T11:35:32","modified_gmt":"2026-02-06T11:35:32","slug":"vitiaqua","status":"publish","type":"page","link":"https:\/\/waterchallenge.eu\/en\/vitiaqua\/","title":{"rendered":"VitiAQUA"},"content":{"rendered":"
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Circular water management model in the wine industry: integrated analysis for socio-economic and environmental sustainability in Do\u00f1ana<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Do\u00f1ana area is facing increasing pressure on water resources, together with a progressive tightening of regulatory requirements related to water use and the management of industrial effluents. In this context, the wine sector requires realistic, validated and regulation-compliant solutions that enable reductions in freshwater consumption, improvements in process efficiency and progress towards circular economy models, without compromising productive viability or territorial coherence.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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VitiAQUA-Do\u00f1ana is a 14-month project (November 2025 \u2013 December 2026) that takes Bodegas Barbadillo, a reference winery located in Sanl\u00facar de Barrameda, as a case study to carry out a comprehensive analysis of its water cycle, identify effluent streams and opportunities for treatment and reuse, and develop an integrated approach that combines:\n(i) regulatory and territorial analysis at European, national and Do\u00f1ana-specific scales;\n(ii) a comparative assessment of treatment technologies, including conventional solutions and innovative approaches such as the ASEC technology under a zero-liquid-discharge vision; and\n(iii) a structured programme of knowledge transfer and validation with territorial stakeholders (wineries, agri-food companies, public administrations and socio-economic actors).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Goal<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The main objective of VitiAQUA-Do\u00f1ana is to develop a circular and sustainable water management model for the vitivinicultural sector<\/em> in the Do\u00f1ana area, integrating process diagnostics, regulatory requirements, comparative evaluation of technological solutions and validation with territorial stakeholders.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Specific objectives<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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O1)<\/strong> Characterise the winery water cycle, identifying uses, processes, consumption patterns and effluent streams, and structuring key indicators to support management and decision-making, using Bodegas Barbadillo as a reference case.<\/p>

O2)<\/strong> Analyse the regulatory framework applicable to the water cycle in the agri-food sector, including European and national legislation, as well as the specific socio-economic and regulatory context of the Do\u00f1ana area.<\/p>

O3)<\/strong> Comparatively evaluate treatment technologies currently used in wineries against innovative solutions, such as the ASEC technology, from regulatory, environmental and socio-economic perspectives.<\/p>

O4)<\/strong> Validate results with territorial stakeholders through workshops and participatory meetings, ensuring territorial coherence, social acceptance and the replicability of the proposed solutions.<\/p>

O5)<\/strong> Define a final sustainable water management model and prepare a complete I+D+i project proposal for 2027, enabling continuity through the implementation of a demonstrative project.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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<\/span>Other projects <\/font><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Digested Treatment Plant | Andalusia, Spain<\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Industry: <\/strong>Biogas
State:<\/strong> Under construction (400m3<\/sup>\/day of digestion)<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Organic Fluid Treatment Plant | Seville, Spain<\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Industry: <\/strong>Biogas & fluid treatment
State:<\/strong> In operation<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Resumen Objetivo Modelo de gesti\u00f3n h\u00eddrica circular en la industria vitivin\u00edcola: an\u00e1lisis integrado para la sostenibilidad socioecon\u00f3mica y ambiental en Do\u00f1ana El entorno de Do\u00f1ana se enfrenta a una creciente presi\u00f3n sobre los recursos h\u00eddricos y a un endurecimiento progresivo de los requisitos regulatorios asociados al uso del agua y la gesti\u00f3n de efluentes industriales. […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-2679","page","type-page","status-publish","hentry"],"yoast_head":"\nVitiAQUA - Water Challenge<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/waterchallenge.eu\/en\/vitiaqua\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"VitiAQUA - Water Challenge\" \/>\n<meta property=\"og:description\" content=\"Resumen Objetivo Modelo de gesti\u00f3n h\u00eddrica circular en la industria vitivin\u00edcola: an\u00e1lisis integrado para la sostenibilidad socioecon\u00f3mica y ambiental en Do\u00f1ana El entorno de Do\u00f1ana se enfrenta a una creciente presi\u00f3n sobre los recursos h\u00eddricos y a un endurecimiento progresivo de los requisitos regulatorios asociados al uso del agua y la gesti\u00f3n de efluentes industriales. 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